POTATO CASSEROLE 350* for 30 minutes

Add to 4 peeled and cut up potatoes: ¾ c. sour cream, ¼ c. milk, some ch. onion, 1 c. grated cheese, salt and pepper. Bake. ALTERNATE: Boil potatoes. Add cheese and one cup white sauce. Heat through.

ANOTHER: Grate 5 or 6 boiled potatoes. Place in baking pan. Pour 3 T. melted butter over top. Combine 1 c. milk, 1 cup chicken bouillon, 3 T. finely ch. green onion and 1 c. grated cheese. Pour over potatoes. Do not mix. Cover top with 1 c. buttered bread crumbs (2 T. melted butter) and sprinkle with ½ c. grated cheese. Bake at 325* for 30 minutes

POTATO BACON CASSEROLE 425* for 40 minutes

Boil and mash 2 lb. potatoes. Add ¼ c. butter, 1 c. sweet cream (11-22%), 2 eggs, ½ - 1 c. milk, salt and nutmeg to taste. Beat until light and fluffy. Grease 9x13 pan. Put in pan. Place ½ lb. smoked bacon or ham into potatoes at intervals and bake until brown.


Grate 2-4 preboiled potatoes. Add 1 c. meat (chicken, ham, tuna), finely ch. green onions, s&p, 4-6 beaten eggs. Mix. Make thin patties w/ hands and place in hot skillet with melted butter. Fry. Turn. Serve with white sauce & cheese.


Melt butter in skillet. Add sliced preboiled potatoes, finely ch. onion, salt and pepper. Brown. Melt grated cheese on top. Serve with salsa, tomatoes and cucumbers.


Melt butter in skillet with lid. Add 4 peeled and sliced potatoes, 2 carrots and 1 onion ch. fine. Cook on low heat and cover. Turn vegetables. When tender, turn off heat. Put grated cheese on top and cover. Serve with eggs, ham, hot dogs, tomatoes, etc.

PARTY POTATOES 350* for 30 minutes

Mix together 4 c. grated cooked potatoes or 4 c. frozen hash browns. Add 2 cans cream soup or white sauce, 2 c. sour cream, 1/3 c. ch. onion, 1 c. grated cheese. Place in casserole. Mix 2 c. crushed corn flakes and 2 T. melted butter. Sprinkle on top. Bake.

ALTERNATE: 4 lg. boiled potatoes, mashed. Combine with 1 c. sour cream and ¾ c. grated cheese. Make sauce and pour over potatoes and serve. SAUCE: Saute ½ c. ch. onion in 3 T. butter. Add 3 T. flour. Cook. Add 1 ½ c. milk, 2 chicken bouillon cubes, and 2 hot dogs, salami or ham ch.


Combine 2 c. milk, 2 beaten eggs, 1 ½ c. grated cheese, salt and pepper and add to 6 or 7 cubed boiled potatoes. Put in baking dish and bake. This recipe can be used with pasta (250 g.) instead of potatoes. May add ch. onion.


Grate 3 c. peeled raw potatoes. Add 2 beaten eggs, 1 ½ T. flour, 1 t. soda, 1/3 t. baking powder, 1 t. salt. Drop by spoonful on hot skillet with oil or butter. Flatten. Brown on both sides. Serve with sour cream, applesauce of other toppings.